by Catherine McConkie, NC | May 30, 2013 | Recipes, Tips
I mean who actually dives towards the crudité platter for sticks of celery? Plain and misunderstood, many people find it….ummm….boring bunny food. [Though celery sticks are useful transport vehicles for big scoops of dip or dressing, I suppose.] Typically a background...
by Catherine McConkie, NC | May 25, 2013 | Uncategorized
The path that deposited me at the stove was a meandering one. I went from being a hospital worker, to being on the other side as a patient, to becoming a nutrition consultant and educator, and ultimately to becoming a cook who teaches others. For decades I worked as a...
