by Catherine McConkie, NC | Mar 25, 2016 | Recipes, Tips
Classic fried rice gets a refined carb makeover by swapping white rice for finely chopped cauliflower. Almost any seasonal vegetable add-in will do…simply toss in whichever veggies are on hand and in minutes you’ll have a colorful and nutritious, filling, one pan dish...
by Catherine McConkie, NC | Mar 25, 2016 | Recipes, Tips
A favorite breakfast or snack of mine is avocado on whole grain toast. Much of the time it gets topped with scrambled egg to which I’ve added shredded cabbage, scallion and a drizzle of sriracha. But diced pepper, zucchini, kale, almost any veggie and/or fresh...
by Catherine McConkie, NC | Mar 25, 2016 | Recipes, Tips
domingoproducefl.com Budget friendly and protein packed, tofu is another one of those template foods; a blank slate just waiting for your flavor instructions. This vegetarian dish uses curry to provide an anti-inflammatory hit in addition to deep, rich taste. Better...
by Catherine McConkie, NC | Jun 18, 2013 | Recipes, Tips
While strolling along at the farmers market recently these beauties caught my eye. Loaded with stress busting magnesium, energy producing iron and bone strengthening vitamin K, dark leafy greens pack a wallop when it comes to a source of concentrated nutrition. From a...
by Catherine McConkie, NC | Jun 2, 2013 | Recipes, Tips
Yay for nurses! Those skilled, compassionate, patient, tolerant, and hardworking bedside healers who are the heartbeat of healthcare. When asked to provide 20 dozen healthy snack during Nurse Appreciation Week for a chunk of the 900+ nurses at San Francisco General...
