by Catherine McConkie, NC | Jul 21, 2017 | Recipes, Tips
This recipe came about by standing in front of my open fridge and wondering what I should bring to a lunch gathering. It was very hot outside and I was short on time, so I was envisioning a dish that was simple, quick, tasty, healthy, thirst quenching, and party...
by Catherine McConkie, NC | Jul 18, 2017 | Recipes, Tips
This fresh take on gazpacho is restorative, hydrating, and a perfect remedy if feeling fatigued or depleted. Members of the cucurbitaceae or gourd family, honeydew melon and cucumber are a natural pairing. The pumpkin seeds in this chilled soup lend texture along with...
by Catherine McConkie, NC | Feb 13, 2014 | Recipes, Tips
It’s February….the month of the heart! When I think about words used to describe the heart, things like hardworking, vulnerable, steady, and loving are a few that come to mind. When I think of caregivers many of those same words apply. I came up with this dish...
by Catherine McConkie, NC | May 25, 2013 | Uncategorized
The path that deposited me at the stove was a meandering one. I went from being a hospital worker, to being on the other side as a patient, to becoming a nutrition consultant and educator, and ultimately to becoming a cook who teaches others. For decades I worked as a...
