A favorite breakfast or snack of mine is avocado on whole grain toast. Much of the time it gets topped with scrambled egg to which I’ve added shredded cabbage, scallion and a drizzle of sriracha. But diced pepper, zucchini, kale, almost any veggie and/or fresh herb works. Best thing is it takes less than 5 minutes to make. This picture is one of my uber fast home versions with egg and baby spinach.
And… life happens. When I find myself in a bigger than ever, gotta get out the door NOW kind of hurry I just make the toast and schmear on the avocado, wrap that up, grab a handful of baby spinach or arugula, my portable sea salt and black pepper container thingie and a hard boiled egg. Later on the greens go down and the egg is sliced on top.
Either way it’s made avocado toast with egg is a delicious, sustaining, and nutritious treat!
